Lane’s Original Smoked Salt is an artisan seasoning that enhances the flavor of your dishes with a bold, smoky taste. This specialty salt is perfect for those who appreciate gourmet ingredients and want to elevate their cooking without the need for a smoker or synthetic additives.

Crafted from premium sea salt and cold-smoked using a unique blend of Apple, Cherry, and Maple wood, this coarse grain salt adds gourmet depth to a variety of meals. It is ideal for grilling meats, roasting vegetables, or even rimming cocktail glasses. A simple pinch of Lane’s Smoked Salt transforms everyday recipes, bringing a flame-grilled character and complexity to your culinary creations.

Key Features

• Flame-grilled flavor without a smoker: Infuses bold, smoky depth to meats, veggies, and more using natural wood smoke.
• Perfect for steak and other meats: Enhances the flavor of grilled steak, brisket, pork chops, and burgers with a rich, smoky twist.
• No liquid smoke, just real wood: Offers a natural way to achieve a flame-grilled taste without artificial flavors or smoke.
• Coarse-grain texture: Designed for visual appeal, this coarse texture is perfect for finishing dishes and creating flavor bursts.
• Clean ingredients: Made from all-natural, additive-free ingredients, ensuring a clean label for conscious consumers.
• Convenient packaging: Comes in a 6 oz. tin that locks in freshness, making it easy to use and store.

Lane’s Smoked Salt is an essential addition for home cooks, gourmet enthusiasts, and flavor explorers. It provides a simple way to enhance the taste of your favorite dishes, making it a versatile ingredient in any kitchen. Experience the authentic wood-fired flavor and transform your meals into extraordinary culinary delights.