Experience the rich flavor and quality of Laconiko 100% Extra Virgin Olive Oil, an award-winning product sourced from the pristine groves of Lakonia, Greece. This olive oil is perfect for culinary enthusiasts and health-conscious individuals seeking a premium cooking oil that enhances the taste of various dishes.

Laconikos extra virgin olive oil is crafted from 100% hand-picked Koroneiki olives, harvested during the optimal season from mid-November to January. With an impressive low acidity of .16%, this oil exceeds the stringent requirements for extra virgin classification. The high polyphenol count of 714 offers additional health benefits, making it an excellent choice for everyday cooking and dressing salads.

The oil features a delightful flavor profile that starts fruity and grassy, culminating in a well-balanced peppery finish. Key Features: Produced from 100% Koroneiki olives, ensuring the highest quality. Harvested in November 2024, delivering freshness and superior taste. Low acidity of .16%, significantly lower than the standard for extra virgin olive oil.

High polyphenol count of 714, contributing to its antioxidant properties. Awarded Gold Medals at the New York International Olive Oil Competition from 2015 to 2024. Voted #2 best olive oil producer in the world in 2020 by the EVOO World Ranking Organization. Perfect for cooking, drizzling, or as a gourmet gift for food lovers.

This premium olive oil is ideal for chefs, home cooks, and anyone looking to elevate their culinary experience. Its exceptional quality and flavor make it a versatile addition to any kitchen, perfect for enhancing salads, marinades, and various dishes. Choose Laconiko 100% Extra Virgin Olive Oil for a taste of Greece and the assurance of a product recognized for its excellence.