La Tourangelle Pumpkinseed Oil adds a rich, toasted pumpkin seed taste to salad dressing, soup, marinade, pasta, dips, pastries and more. Pumpkin seed oil on vanilla ice cream may be the easiest way to enjoy it: simply drizzle the ice cream with the oil and sprinkle with some pumpkin seedsEnjoy!

The process of extracting the oil has not changed for centuries. The best pumpkin seeds are first toasted, then pressed in a hydraulic press. Following mechanical extraction, the oil is lightly filtered and bottled in a protective tin can to preserve freshness. Suitable for low heat: Perfect for flavoring, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish.

La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products.

With artisan care, we extract the seeds essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well being to the body.