La Tourangelle Walnut Oil is pure, all-natural and handcrafted in our California Mill strictly following a 150-year-old French traditional method. First The English walnuts are ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered.

The result is an exceptional yellow topaz oil that will add a rich nutty flavor to all your dishes and is perfect to dip with bread and cheese. La Tourangelle Roasted Walnut Oil is a delicious and easy-to-use oil. You can pour it on everything, drizzle on your steak, topping your pasta, enhance your barbeque with it.

La Tourangelle Roasted Walnut Oil is the ultimate finishing oil for beef, lamb, shrimp. As substitute to butter, it adds just enough flavors to brownies, quinoa, millet and other grains. Once you discover La Tourangelle Roasted Walnut Oil, you will return time and time to rediscover this versatile treasure.

Moreover, La Tourangelle Roasted Walnut Oil is one of the healthiest oil to use for cooking. It is a rich source of heart-healthy Omega 3 fatty acid (1.23g per serving) which are usually deficient in Western diet. Omega 3 is known to help prevent cardiovascular disease while acting as a counterweight to bad cholesterol.

Origin of walnut: California. Suitable for medium-high heat. Bpa-free packaging.