La Tourangelle Roasted Pecan Oil is pure, all-natural and handcrafted in our California mill strictly following a 150-year-old French traditional method. The pecans are first ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered.

The result is a precious gold oil that will add a delicate, slightly nutty pecan buttery notes to all your dishes; and is perfect to add extra flavor to your bread, cookies, cake. La Tourangelle Roasted Pecan Oil is often used in baked pastries and with its medium-heat smoke point, you can use it for everything: baking, cooking, frying, dressing, finishing etc...

As a substitute to butter, it adds just enough flavor to brownies, quinoa, asparagus, green beans and all your favorite veggies. As finishing oil, it pairs very well with lamb and beef. La Tourangelle Roasted Pecan Oil is lower in saturated fat than olive oil making this oil a great everyday cooking partner.

Once you discover La Tourangelle Roasted Pecan oil, you will be sure to use this versatile treasure again. Origin of pecans: USA. Suitable for medium heat. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils.

We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well being for the body.