Sodium Carboxymethylcellulose (CMC) is a versatile food-grade ingredient primarily used as a thickener, stabilizer, and water retention agent in various food applications. This product is ideal for enhancing the texture and quality of numerous culinary creations.

Our 4 oz package of high viscosity Sodium Carboxymethylcellulose (CMC) is specifically formulated for use in ice cream, desserts, breads, and more. CMC functions effectively to prevent the formation of ice and sugar crystals, resulting in smoother textures and improved mouthfeel in your food products.

This ingredient is hygroscopic, meaning it can absorb moisture from its environment; therefore, it is essential to store it in a cool, dry place and keep containers tightly closed to maintain its effectiveness.

Key Features

• 4 oz of Food Grade Sodium Carboxymethylcellulose (CMC) with high viscosity.
• Used as a thickener, stabilizer, and water retention agent in various food products.
• Ideal for ice cream, ice pops, desserts, bread, bolis, juice, fruit jam, dairy products, and more.
• Enhances taste and texture while reducing syneresis in food.
• Helps maintain consistent odor, concentration, and flavor in products.
• Improves shelf life and prevents dehydration and shrinkage of food.
• Contributes to a smoother texture and enhances the natural flavors of your creations.

This Sodium Carboxymethylcellulose (CMC) is perfect for home bakers, dessert makers, and food industry professionals looking to elevate their culinary offerings. Whether you are crafting ice creams, sauces, or bakery products, this ingredient will help you achieve consistent quality and improved overall results in your food preparations.