La rustichella's Black Truffle Carpaccio represents the non plus ultra of our selection, a product that embodies excellence in the choice and use of truffles. With an impressive 80% black truffle (Tuber Aestivum Vitt), each slice of this carpaccio is a testament to our dedication to quality and Italian gastronomic tradition.
Enriched with sunflower seed oil, salt, pepper and a touch of black truffle flavour, this carpaccio transforms any dish into an unforgettable culinary experience.
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