La Espaola was founded in 1840 and is the oldest olive oil company in Spain. The brand name was taken from the Spanish Colony La Espaola island, where Hernando Columbus (Christopher Columbus son) first began exporting olive oil produced at Hacienda Guzman in Seville in the 16th century.

Today this factory is owned by La Espaola Oils. La Espaola is traditional, but also innovative with products adapted to the needs of American consumers and offers the widest range of olive oils in the market. All La Espaola products are natural and healthy. Since 1840, LA ESPAOLA has been an ally in the kitchen, producing a diverse and exciting range of olive oils to enrich and enhance the unique flavour of your dishes. Bring out the best in your recipes with the legendary LA ESPAOLA, considered the oldest olive oil from Spain.