La Española Extra Virgin Olive Oil is a premium quality olive oil, ideal for culinary enthusiasts looking to enhance their dishes with a rich flavor profile. This 100% natural olive juice is perfect for cooking, dipping, and dressing, providing a delightful addition to any meal.

Crafted from the finest olives, La Española Extra Virgin Olive Oil is first cold-pressed, ensuring that the oil retains its robust and vibrant taste. With a high smoke point of up to 395.6 °F, it is versatile enough for various cooking methods, including sautéing and frying, and can be reused up to 25 times without compromising its quality.

The olive oil comes in a beautifully designed 24 fl oz tin, inspired by traditional packaging from 1840, which protects the oil from light exposure, preserving its freshness and flavor. La Españolas commitment to quality is backed by its membership in the IAOE (Spanish Olive Oil Interprofessional), ensuring the authenticity and excellence of its products.

Key Features

• A real fruit juice: 100% Extra Virgin Olive Oil of the highest quality category.
• First cold pressed: Ensures fresher and more flavorful olive oil.
• Bold and beautiful: Adds a full and fruity flavor and aroma to meals.
• High smoke point: Ideal for various cooking methods with a smoke point up to 395.6 °F.
• Peppery zest and pleasant bitterness: Perfect for dips, dressings, and as a finishing touch to dishes.
• Traditional packaging: Comes in a vintage tin that protects against light exposure.
• Heritage: Founded in 1840, La Española is the oldest olive oil company in Spain.

La Española Extra Virgin Olive Oil is the perfect choice for home cooks, gourmet chefs, and anyone who appreciates high-quality ingredients. Its exceptional flavor and versatility make it an essential addition to any kitchen, ensuring that meals are not only delicious but also crafted with the finest natural ingredients.