The Traditional Taste Of Krakus Sour Rye Soup Results From Adequately Selected Ingredients. The Unique Recipe Is Based On Wheat And Rye Flour. The Product Is Preservative-Free. You Can Enjoy The Smooth And Distinct Taste Of Krakus Sour Rye Soup Any Time You Want.

It Will Always Taste Great, Regardless Of Whether You Serve It In Bread With An Egg, Sausage And A Pinch Of Marjoram, Or Whether You Drink It Straight From A Mug. The Soup Tastes Best When Accompanied By Wholemeal Bread. Try It To See How Much Taste It Will Bring Into Your Life.

All You Need To Do Is Heat It Up. Composition: Water, Vegetable Pur E In Variable Proportions (4%) (Of Onions, Potatoes), Flour: Rye And Wheat (Contain Gluten), Natural Rye Sourdough (1%) (Gluten), Pork Fat, Whey (Milk, Lactose), Salt, Lactose (Milk), Milk Protein, Skimmed Milk Powder, Mushroom Extract, Spices And Spice Extracts, Marjoram (0,05%), Acidity Regulators - Lactic Acid And Citric Acid, Smoke Flavourings, Flavourings (Contain Celery, Lactose).