Americas Classic Unwrapped Caramel Bits for Baking are great cold, melted, or cooked, and have a unique texture that is chewy without being overly sticky. Use these round sweet morsels instead of, or in addition to, classic chocolate baking chips for delicious-tasting cookies, cakes, and cupcakes with a pop of smooth, caramelly flavor and a bit of chewy texture.

Sprinkle caramel bits for baking on ice cream, yogurt, oatmeal, and creamy desserts as a decadent topping that adds visual and textural interest as well as flavor. The small, round shape of these caramel bits makes them ideal for easy, fast melting for sauces, drizzles, swirls, and coating.

Create classic caramel-covered treats like apples and other fruits, make custom caramel corn, add a swirl of caramel to brownie or blondie batter, or create delicious fillings for confections, baked goods, and pastries.