Whole Egusi Is Commonly Used In The Preparation Of Egusi Soup, A Popular Nigerian Dish Known For Its Rich And Hearty Flavors. When Ground And Cooked, The Seeds Release Their Natural Oils, Lending A Creamy And Nutty Taste To The Soup. It Adds A Unique Texture And Richness That Is Highly Satisfying To The Palate
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner