Unha s Korean rice cakes are versatile, gluten-free, and non-GMO. These rice cakes come in different forms, such as thin, chewy slices and sticks, ideal for making traditional Korean dishes like Tteokbokki They are packaged in convenient portions, often in 21.16 oz packs, which contain multiple smaller packages for ease of use. The rice cakes have a soft, chewy texture that makes them perfect for simmering in sauces or soups
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