Discover the rich flavor of premium Greek extra virgin olive oil with our 4 pack of 3-liter cans. Sourced unique designly from the Kollias family farm in Filiatra, Greece, this olive oil embodies the essence of traditional methods and high-quality ingredients. Ideal for culinary enthusiasts and health-conscious consumers, this olive oil enhances a variety of dishes while providing numerous health benefits.

This extra virgin olive oil is made solely from early-harvest green olives, known as agourelaio in Greek, ensuring a robust flavor profile that elevates any meal. The olives are harvested and pressed on the same day to guarantee maximum freshness. With a harvest and press date of November 2023, this oil is crafted to perfection and has a best before date of November 2025.

Each can contains 100% pure extra virgin olive oil, which is never blended and is cold-pressed using mechanical means. This small-batch production process ensures a limited quantity, making it a unique addition to your pantry. Additionally, the oil is non-GMO and rich in polyphenols and antioxidants, contributing to its health benefits.

Key Features: 4 pack of 3-liter re-sealable cans for convenience and freshness. Single source from the Kollias family farm in Filiatra, Greece. Made from early-harvest green olives for a full flavor experience. Cold pressed and extracted solely by mechanical means.

Rich in polyphenols and antioxidants (410 mg/kg) for added health benefits. Low acidity level of 0.358% for a smooth taste. Limited quantity production ensuring exclusivity. This extra virgin olive oil is perfect for home cooks, gourmet chefs, and anyone who values quality ingredients in their cooking.

Whether drizzled over salads, used for dipping bread, or as a base for marinades and dressings, this olive oil provides an authentic taste of Greece. Experience the difference of premium olive oil and enrich your culinary creations today.