Kokuho Rose Is A Unique Blend Of Two Seeds Resulting In Rice Perfection: The Medium Calrose Grain Is Crossed With A Sweet Rice Grain For A Sweeter Taste And Plumpness. It Has A Tender Moist Texture And Slightly Sweet Afternote. To Appreciate Its Quality Try Eating It On Its Own. Simply Put Rice And Water In A Rice Cooker Push The Button And Its Done In 15 Minutes. Product Of Usa.
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