Koepoe-Koepoe SP is the stabilizer of cookie dough in order to mix well. Usually used when making a cake using whipped egg technique in order to inflate perfect. Soften and improve the taste of your homemade cake. Add Koepoe-Koepoe SP so that your homemade cake perfectly tender. Produced by PT Gunacipta Multirasa.
BPOM RI MD 278 331 033 015.
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