Knorr Ultimate Low-Sodium Vegetable Base is an essential ingredient for culinary professionals seeking to enhance the flavor of their dishes. This versatile vegetable broth base is designed for use in various applications, including soups, stocks, and sauces, making it a staple in commercial kitchens, restaurants, and hospitality settings.

This product is crafted from high-quality ingredients, specifically onions, carrots, and celery, to deliver a rich mirepoix flavor. The easy-to-use paste format allows for quick incorporation into recipes, saving time and ensuring consistent results. With a focus on health and dietary needs, this vegetable base is gluten-free, vegan, and low in sodium.

It contains no added MSG, artificial flavors, or preservatives, and is colored with natural sources, making it a responsible choice for health-conscious consumers.

Key Features

• High-quality, low-sodium vegetable broth base in a convenient paste format.
• Ideal for use in soups, sauces, stocks, and a variety of culinary applications.
• Consistent taste and performance that culinary professionals can depend on.
• Vegan-friendly; free from artificial flavors, preservatives, and added MSG.
• Gluten-free and low sodium, catering to a wide range of dietary needs.
• Available in a 16-ounce pack of 6, perfect for high-volume use.

Knorr Ultimate Low-Sodium Vegetable Base is perfect for chefs, caterers, and home cooks who want to elevate their dishes with a reliable and flavorful vegetable broth. Its quality ingredients and thoughtful formulation ensure that every dish can achieve a delicious, savory taste while accommodating various dietary preferences.

This product is an excellent addition to any kitchen looking to provide rich flavors without compromising on health standards.