Knorr Ultimate Low Sodium Beef Base is an essential ingredient for culinary professionals seeking to enhance the flavor of their dishes. This versatile beef broth base is designed for easy use in a variety of applications, making it a valuable addition to any commercial kitchen, restaurant, or hospitality setting.

This beef broth base is crafted from roasted beef, complemented by subtle notes of roasted carrots, celery, and onions. Its low sodium formulation provides a time-saving and cost-effective way to develop rich flavors in soups, stocks, sauces, and more. The paste format ensures effortless incorporation into recipes, whether creating a hearty beef broth or adding depth to pasta dishes.

Additionally, it serves as an excellent rub for beef cuts prior to roasting, enhancing the overall taste and quality of your meals.

Key Features

• High-quality, low sodium beef broth base in a convenient paste format.
• Delivers consistent taste and performance that culinary professionals can rely on.
• Made with roasted beef for a robust flavor profile.
• Ideal for use in soups, sauces, stocks, and more.
• No artificial flavors, preservatives, or added MSG; made with colors from natural sources.
• Gluten-free and low in sodium, suitable for various dietary needs.
• Allergen information: Contains milk and its derivatives, contains soy and its derivatives.

Knorr Ultimate Low Sodium Beef Base is perfect for chefs and home cooks alike who prioritize quality ingredients while managing sodium intake. Its easy-to-use paste format and rich flavor make it a practical choice for enhancing various dishes, ensuring that both customers and kitchen staff can enjoy the benefits of flavorful, well-crafted meals.