From Eggs Benedict at brunch to grilled or poached salmon for dinner, this classic French sauce adds richness, flavor, and elegance to any meal. Hollandaise means ''Holland-style'' or ''from Holland''. This is a French sauce that originated in 19th century French cuisine. Most historians agree that it was originally called Sauce Isigny after a town in Normandy known for its butter.

During World War I, butter production came to a halt in France and had to be imported from Holland. The name was changed to Hollandaise to indicate the source of the butter and was never changed back. At Knorr, we are passionate about cooking, eating, and sharing great food. And no matter what your background, cooking skills or taste buds are, we believe every meal should be exciting.

That's why we've taken some of the world's greatest foods and put them right in your home. Foods inspired by different cultures. Foods that stimulate all your senses, made with inspiring recipes by our expert chefs from the finest ingredients the world has to offer. Product Description: Knorr Hollandaise Sauce (0.9oz) brings the rich flavor of a classic French sauce to your table.