Introducing Knolive Extra Virgin Olive Oil, a premium culinary delight designed for discerning chefs and home cooks alike. This unfiltered olive oil enhances salads, dips, and gourmet dishes with its rich flavor and aromatic profile.

Knolive Extra Virgin Olive Oil is crafted from a signature blend of Hojiblanco and Picudo varieties, sourced from ancient olive trees in the Sierra Subbética National Park, Priego de Córdoba, Andalusia. Handpicked during the optimal harvest months of October and November, this oil undergoes a meticulous cold extraction process through two-stage centrifugation to ensure the highest quality and flavor retention.

Its vibrant green hue, with delicate hints of gold, reflects the fresh fruitiness and aromatic complexity that this premium oil offers.

Key Features

• Ranked Nº1: Best Extra Virgin Olive Oil in the world 2018 by EVOO World Ranking.
• 100% pure and natural: Ideal for fresh salad dressings and gourmet cooking applications.
• Harvest and pressing: Family reserved, handpicked olives, exclusive cold extraction for superior quality.
• Signature blend: A unique combination of Hojiblanco and Picudo varieties, renowned for their flavor and aroma.
• Origin: Unfiltered Spanish EVOO pressed from carefully selected young olives, enhancing its flavor profile.
• Flavor profile: An explosion of fruitiness with scents of apple, ripe green olives, and hints of tomato leaf and young almonds.
• Versatility: Perfect for enhancing a variety of dishes, from salads to marinades and dipping sauces.

Knolive Extra Virgin Olive Oil is perfect for health-conscious individuals and culinary enthusiasts who appreciate high-quality ingredients. Its complex flavor profile and aromatic intensity elevate any dish, making it an excellent choice for those looking to enhance their cooking experience. Enjoy the richness of this award-winning olive oil and bring a taste of Spain to your kitchen.