Kishibori Shoyu is a premium artisanal soy sauce crafted by the Takesan Company on Shodoshima Island, Japan. This exceptional soy sauce is designed for culinary enthusiasts seeking authentic flavors for both raw and cooked dishes.

Made from high-quality whole soybeans, toasted wheat, and sun-dried sea salt, Kishibori Shoyu undergoes a meticulous fermentation process. The ingredients are left to ferment in traditional cedar barrels that are over 100 years old for a full year. This slow fermentation process, aided by the regions mild winters, enhances the production of complex organic acids, contributing to a rich umami flavor profile.

Unlike mass-produced soy sauces, Kishibori Shoyu contains no added, preservatives, or artificial additives, ensuring a clean and genuine taste.

Key Features

• Product Size: 1 bottle - 24 fl oz
• Kishibori Shoyu: Premium Japanese soy sauce
• Fermented in 100-year-old cedar barrels for 1 year
• Artisanal production process ensures balanced and unique flavor
• Free from preservatives and for a cleaner taste
• Versatile use: best enjoyed raw with seafood or in cooking

Supports traditional Japanese brewing methods

Kishibori Shoyu is ideal for home cooks, professional chefs, and anyone who appreciates high-quality ingredients. Its unique flavor enhances a variety of dishes, making it a must-have for those looking to elevate their culinary creations. Experience the depth and richness of this artisanal soy sauce and bring authentic Japanese flavors to your kitchen.