Kinjirushi Japanese Ume (Plum) Paste with Shiso is a flavorful and versatile condiment made from high-quality Nanko Plums sourced from the Kyushi area of Japan. This convenient paste is designed to enhance a variety of dishes, making it a must-have for anyone looking to explore authentic Japanese flavors.

This ume paste is crafted with care, using traditional methods to create a product that retains the unique taste of umeboshi, a beloved Japanese pickled plum. Packaged in a user-friendly tube, it allows for easy dispensing and application. The paste is gluten-free and vegan, making it suitable for various dietary preferences.

It can be used in numerous culinary applications, from sushi and yakitori to onigiri, or enjoyed directly on fresh vegetables like cucumbers, natto, and tofu for a refreshing burst of flavor. Additionally, it can be incorporated into homemade salad dressings and cocktails, providing a unique twist to your meals and drinks.

Key Features

• Made from premium Nanko Plums from the Kyushi region of Japan.
• Convenient paste format in a tube for easy use and storage.
• Gluten-free and vegan, catering to diverse dietary needs.
• Ideal for enhancing dishes such as sushi, yakitori, and onigiri.
• Versatile ingredient for salads, snacks, and beverages.
• Authentic umeboshi flavor, perfect for culinary exploration.
• 8.81 Ounce (Pack of 1) for ample use in various recipes.

Kinjirushi Japanese Ume Paste with Shiso is perfect for home cooks, food enthusiasts, and anyone interested in Japanese cuisine. Its unique flavor profile and versatility make it an excellent addition to your pantry, allowing you to create authentic dishes with ease. Embrace the taste of Japan and elevate your culinary creations with this exceptional ume paste.