Discover the joy of baking with King Arthur Gluten-Free Pumpkin Bread & Muffin Mix. This easy-to-use mix allows you to create delicious, moist pumpkin bread or muffins, perfect for anyone seeking a gluten-free option. Ideal for family gatherings, special occasions, or a cozy treat at home, this mix makes baking accessible and enjoyable for all.

King Arthur Gluten-Free Pumpkin Bread & Muffin Mix is crafted with high-quality ingredients to ensure a superior baking experience. Each 12-ounce package contains a carefully formulated blend that not only meets gluten-free standards but is also fortified with essential nutrients like iron, calcium, and vitamin B. The result is a delightful pumpkin bread with the classic flavor you love, offering a guilt-free indulgence that everyone can appreciate.

Key Features: Gluten-free pumpkin bread and muffin mix, ideal for those with gluten sensitivities. Fortified with iron, calcium, and vitamin B for added nutritional benefits. Easy-to-follow instructions for baking one 9 x 5 loaf or 12 muffins. Non-GMO Project Verified and Certified Gluten-Free by the Gluten Intolerance Group (GIG).

Certified Kosher, with options to make the mix non-dairy or lower in fat. Produced by King Arthur Baking Company, a 100% Employee-Owned Company with a rich baking heritage since 1790. Includes inspiring recipes and baking tips to enhance your baking journey. This gluten-free pumpkin bread and muffin mix is perfect for health-conscious bakers, families looking for nutritious snack options, and anyone who enjoys the comforting taste of homemade pumpkin bread.

Experience the simple joy of baking with a product that prioritizes quality and flavor, allowing you to create delightful that can be enjoyed by everyone.