Self-Rising Flour Will Help Your Baking Reach New Heights. We Didnt Invent It, But We Perfected It: Unbleached Self-Rising Flour. Praised For Its Creamy Taste And Lighter-Than-Air Texture, This Unbleached Blend Of Soft Wheat Flour And Baking Powder, With A Touch Of Salt, Yields Ethereally Light And Tender Baked Goods And Saves You Time In The Kitchen — Two Fewer Ingredients To Mix In).
Try Self-Rising Flour In A Pancake Or Biscuit Recipe — The Lofty, Fluffy Result Will Impress Any Brunch Guest. Details: 5-Pound Bag <8.5% Protein Content Made With Non-Aluminum Baking Powder Store In A Cool, Dry Place
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