This Moist And Tender Chocolate Cake Is An American Classic. It Can Be Paired With Any Of The Frostings You Love: Chocolate, Caramel... We Make This Cake Using The ''Paste Method;'' Soft Butter And Room-Temperature Liquids Are Beaten Into The Dry Ingredients, Then The Eggs Are Added One By One. It's A No-Fuss Way Of Making A Delicious Cake Every Time.
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