Buttery brown sugar cookies are tender/crunchy, and oh-so-tasty - the perfect base for your own chocolate chips, nuts, or dried fruit. 16-ounce mix makes about 2 dozen unadorned cookies; or about 40 with chips, nuts, fruit, etc. King Arthur Flour is proud to introduce the very best gluten-free cookie mix youll ever bake.
Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Just beat in butter, an egg, water, and your own favorite add-ins: chocolate chips, raisins, dried cranberries, whatever you love in a drop cookie.
Or simply enjoy these buttery brown-sugar cookies as is. Another benefit: weve worked hard to ensure that cookies made from our mix will stay fresher longer than cookies made from other mixes. Wheat-free, soy-free, nut-free mix is packed in a dedicated gluten-free facility. No additives, preservatives, or artificial flavors.
Kosher. Shelf Life: 360 days
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