We've created a gluten-free mix that makes the best ever yellow cake, every time you bake. Turn it into a tender, golden layer cake or make a batch of moist, finely-crumbed cupcakes. You pick the frostings and fillings (sprinkles are optional, but highly recommended). Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes.

The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy! Click here to learn more about allergens and cross-contact prevention.

Details: 22 oz. mix Makes two 8'' or 9'' round layers, one 9'' x 13'' sheet cake, or 24 cupcakes Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group Non-GMO Project Verified Instructions are included to make the mix non-dairy Ingredients Cane sugar, tapioca starch, rice flour, corn starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, natural vanilla flavor, xanthan gum.

For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/Allergen-Program Nutrition Label View Product Packaging (.pdf)