King Arthur Oat Flour Brings Superior Baking Performance You Can Trust, Along With More Protein Than Traditional Oat Flour.
- Made With Gluten-Free, Whole Grain Oats, This Oat Flour Is Versatile Enough To Make Excellent Muffins, Pancakes, And Cookies.
- Replace Up To Half Of The Flour In Most Non-Yeasted Recipes (Both Wheat-Based And Gluten-Free) Using Oat Flour For Tenderness And Added Oat Flavor, Protein, And Fiber.
- Established In 1790, King Arthur Is Not Just Another Company; We Are A 100% Employee-Owned Company, A Founding B Corporation, And The Nation's Foremost Baking Resource.
- From Superior Baking Products To Inspiring Recipes, We Embody A Commitment To Spreading The Pure Joy Of Baking. This Is Who We Are-King Arthur Baking Company, Where Our Name And Logo Signify Our Enduring Dedication To The Art And Pleasure Of Baking.