A versatile addition to your pantry for both conventional and gluten-free recipes this finely ground flour adds nutrition and a nutty flavor to recipes, seamlessly blending into sweet and savory baked goods. Milled from whole almonds, our certified gluten-free almond flour is full of protein, fiber, and good fats.

Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. And dont stop there! Almond flour is a perfect gluten-free substitute for bread crumbs in savory dishes. Certified gluten-free and kosher.

Produced in a dedicated gluten-free manufacturing facility. Comes in a 1 pound resealable bag. Best if stored in the freezer or refrigerator. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nations premier baking resource, offering everything from top-quality baking products to inspiring recipes.