The Kikkoman Preservative-Free Gluten-Free Tamari Soy Sauce is a versatile condiment designed for both culinary professionals and home cooks. Packaged in convenient to-go packets, this soy sauce offers a hassle-free way to enhance the flavors of a variety of dishes.

This Tamari soy sauce is traditionally brewed using high-quality ingredients, including North American-grown soybeans, water, and salt. The addition of a touch of sugar results in a lighter and more delicate flavor profile, making it an ideal seasoning for numerous applications.

From sushi and rice bowls to salads and sandwiches, this soy sauce enriches your meals with its savory flavor and umami richness. It is certified gluten-free, kosher, and non-GMO, ensuring it meets the dietary needs of various consumers.

Key Features

• Convenient to-go packets for easy portion control and on-the-go use.
• Traditionally brewed with water, North American-grown soybeans, and North American salt.
• Contains a touch of sugar for a balanced flavor that complements a variety of dishes.
• Ideal flavor enhancer for sushi, rice and noodle bowls, salads, wraps, sandwiches, and burgers.
• Certified Gluten-Free, Certified Kosher, and Non-GMO Project verified.
• Contains no preservatives or high fructose corn syrup.
• Each packet contains 0.203 Fl Oz, with a total of 200 packets included.

This product is perfect for restaurants, catering services, and home cooks seeking a high-quality, gluten-free soy sauce that enhances the taste of their dishes without compromising on dietary standards. Enjoy the convenience and flavor of Kikkomans Tamari Soy Sauce in a packet that travels with you, making it easy to add that perfect touch to your meals wherever you are.