Demand for gluten-free is on the rise. So is demand for lower sodium. Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce lets you deliver both, so you can create better-for-you gluten-free items without sacrificing flavor. Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce provides savory flavor and umami richness as a versatile seasoning for all your Gluten-Free menu items-Asian and beyond.
With 40% Less Sodium than our regular Gluten-Free Tamari, this sauce is perfect for dips, marinades, stir-fries and dressings.
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