Authentic Puerh Tea Cake --- Yunnan Pu'Er Tea Is One Of China's Traditional Famous Teas With A Long History And Rich Cultural Heritage. Its History Can Be Traced Back Thousands Of Years. Nowadays, Pu-Erh Tea Is Usually Categorized By Production Area And Year, The Longer The Aging Time The Better The Taste And Aroma Of Pu-Erh Tea.

• Unique Flavor Profile --- Puer Tea Cake Is Made From Tender Dried Tea Leaves Of The Large-Leafed Tea Tree, Which Is Unique To The Region, And Is Then Fermented Through Special Post-Fermentation Processes Such As Artificial Humidification And Stacking. It Has A Reddish Color, Deep Red Tea Broth, And A Smooth, Thick Taste With A Light Soil Aroma.
• Excellent Growing Environment --- Yunnan Province Is Known For Its Rolling Hills And Rivers, Which Provide A Diverse Growing Environment For Tea Cultivation. The Tea Trees Grow In These Mountainous Regions Which Amidst The Clouds All Year Round, Where Has Full Sunshine, Fresh Air And Fertile Soil. This Unique Climatic Feature Creates The Famous Big Leaf Tea.
• How To Brew --- First, Take Out Some Pu-Erh Tea (About 0.21Oz). The Puerh Tea Has Two Ways Of Brewing Tea: (1) Pour 400Ml/212