Nurtured By Nature: Our Basmati Rice Is Grown In The Himalayas, Where The Unique Combination Of Soul, Climate Conditions, And Rushing River Meet To Nourish This One-Of-A-Kind Rice
Great Tasting: With Premium Quality, Fluffy Texture, And Nut-Like Flavor That's Been Aged For Months, Basmati Rice Is Widely Regarded As The Finest Rice In The World. We Preserve That Exquisite Flavor And Keep Your Rice Fresh By Using A Resealable Zipper Pouch.
Nutritious: Rich In Amino Acids And Essential Nutrients, Including Niacin, Phosphorus, Potassium, And Riboflavin, Our Authentic Dried Basmati Rice Is Also Gmo-Free, Gluten-Free, Cholesterol-Free, And Contains Zero Fats.
Easy To Cook: Cook On The Stovetop, In The Microwave, Or In A Rice Cooker. Our Indian White Basmati Rice Is Ready In About 15-30 Minutes. Pairs Especially Well With Our Variety Of Simmer Sauces And Ready To Eat Curries!
Try Them All: Enjoy The Exquisite Flavor Of All Of Our Premium Basmati Rices: Extra Long, Smoked, Brown, Organic, And Ready To Heat Pouches.
Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.
DELIVERYHow long does delivery take?+−
3 to 4 days door to door for this item, including the time we take to place your order with the brand or retailer. Every parcel travels with a carrier tracking number.
PRICINGWhat does the price include?+−
Nothing is added at checkout: there is no shipping charge. Every price is for the whole package, never a cost per serving.
ALLERGENSWhere are the ingredients and allergens?+−
We show the ingredients and allergen statement the maker publishes. Recipes change, so the label on the package you receive always governs: read it before you open or eat anything.
RETURNSWhat if it arrives damaged or past its date?+−
Email photographs to hello@kitchenspread.com within 7 days of delivery and we refund the full amount or send a replacement at no cost. Food cannot be resold once delivered, so change-of-mind returns cannot be accepted.