Keystone Pantry Organic Tapioca Syrup is a premium-quality, all-natural sweetener made from tapioca starch. This versatile syrup serves as an excellent alternative to traditional corn syrup and sugar, making it ideal for a variety of culinary applications. This syrup is certified USDA Organic, vegan, and gluten-free, ensuring that it meets the needs of those with dietary restrictions.

It contains no artificial flavors, dairy, soy, or common allergens, making it a clean and simple choice for your kitchen. With a DE42 rating, the syrup has a thick and smooth consistency, allowing it to be used as a one-to-one substitute for corn syrup in recipes. Key Features: Certified Organic, Vegan, and Gluten-Free: USDA Organic and Non-GMO Project Verified; free from gluten, soy, dairy, and common allergens.

Smooth, Thick Consistency: Mimics light corn syrup in sweetness and texture, perfect for candy making and as a binder in recipes. Versatile for Various Recipes: Excellent for baking, ice cream, smoothies, homemade snack bars, and more. Long Shelf Life: Does not require refrigeration after opening; store in a cool, dry place for reliable use.

Convenient Packaging: Each 23-ounce BPA-free bottle is tamper-evident and resealable, with 15 bottles per case. Trusted by Home Bakers and Professionals: Known for enhancing texture in baked goods and frozen. Keystone Pantry Organic Tapioca Syrup is perfect for home cooks, professional bakers, and anyone looking for a natural sweetener that aligns with dietary preferences.

Its versatility and clean ingredient list make it an essential addition to any pantry, whether for personal use or commercial kitchens.