Natto Starter Spores Powder – Extracted from Soybeans, 100% Purely Cultured Natto Bacteria for making natto (Bacillus subtilis natto: 1x10^10 CFU/g). Made from non-GMO soybean extract. Natto starter culture by Kawashimaya is easy to use even for first-timers who want to make delicious natto at home because it has a strong fermentation culture ability.

This 3g (0.1oz) package can make up to 10-30kg (22-66 lbs) of natto. For first-timers, let s use more natto starters as a guide (2x or 3x). The more natto starter used can increase the possibility of success. Be sure to sanitize the tools before making natto.

What is Natto? The Japanese superfood made from fermented soybeans. It has a unique flavor and sticky strings. Delicious to enjoy with rice, soups, and noodle dishes for everyday consumption.

Rich in raw probiotics, proteins, Vitamin K, dietary fibers, isoflavones, which are good for your health and beauty. English instruction about How to Make Natto will be sent by email. Store the natto starter in a refrigerator (cold and dark place) with low humidity. Immediately use after opening.