Cardamom is one of the most popular and expensive aromatic spice herbs. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. It is a common ingredient in Indian cooking and is extensively used for savory and sweet dishes especially for its aromatic flavor and taste.

In South Asian countries, green cardamom is mostly used in traditional sweets and in making of Masala chai (special spiced tea). Cardamom seeds are the inner pods after removing the outer green shell. The flavour of cardamom comes from its seeds. It has an earthy and bittersweet aroma and is widely used as a flavoring material in every kind of dish both traditional and modern.

People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea. Pure and fresh cardamom seeds from Kerala - Indias largest producer of cardamom.