Introducing Kampot Black Pepper, a premium spice sourced from the remote hillside jungles of the Kingdom of Cambodia. This exceptional pepper is ideal for enhancing a variety of dishes, providing a unique flavor profile that has been favored by top chefs for centuries.

Kampot Black Pepper is meticulously grown along the Gulf of Thailand, with each peppercorn hand-harvested between March and July. Our commitment to quality ensures that each batch is traceable directly to the farmer, guaranteeing authenticity and sustainable farming practices. The European Union has recognized Kampot Pepper as a Geographic Indication, which protects its origin and maintains high standards of purity. Certified organic, this pepper is produced with care, resulting in an flavor with a strong yet delicate finish.

Key Features

• Traceable directly to farmers in Kampot Province, Cambodia.
• Recognized as the pepper of choice by top European chefs for centuries.
• Product of Cambodia, packed in the USA, ensuring freshness.
• Certified Organic and comes in a resealable, tamper-proof stand-up pouch.
• Whole peppercorns with a shelf life of 3 years for optimal freshness.
• Guaranteed protection as an official Geographic Indication of the EU.

Kampot Black Pepper is perfect for culinary enthusiasts and professional chefs alike. Its unique flavor enhances a wide range of dishes, making it an essential addition to any kitchen. Enjoy the richness of this rare pepper and elevate your cooking with its distinctive characteristics.