Jaggery (Gur) is a natural Cane sugar, renowned for its unique taste & texture. Great for cooking & almost a snack in itself its very tasty. The benefits of jaggery include its ability to act as a digestive agent, sweeten your food in a healthy manner, and provide good amounts of minerals.
Jaggery is measured to be a rich source of Iron, Calcium, essential amino acid, magnesium, minerals and vital vitamins. Jaggery is unrefined natural sugar that is produced from sugarcane, without adding any chemicals. India accounts for more than 70% of total world jaggery production.
It is popularly known as the medicinal sugar and is nutritionally comparable with honey. It has been used as a sweetener in Ayurvedic medicine for 3000 years.
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