Julius Meinl is proud to be the ambassador of Viennese coffeehouse culture (UNESCO World Cultural Heritage) since 1862. As the first professional roaster in Europe and through constant innovation, Julius Meinl has built a unique and highly successful coffee culture based on Viennese tradition, standing for expertise, tradition, and premium quality products. State of the art packaging

• Nitrogen-flushed degassing, one-way valve: Whole beans are packed in bags with one-way valve enabling roast gases to escape without allowing air in (less than 2% oxygen)
• Vacuum: Ground coffee is packed under vacuum
• Foils: To protect the sensitive roasted coffee from oxygen, odor, humidity, heat, and light, it is packed in high-barrier air-tight foils immediately extensive experience
• Extensive know-how in green coffee purchasing and established relationships with farmers
• A careful selection of beans by the 5th generation Meinl family and a typical Viennese roasting by specialists helps ensure the perfect cup of coffee One of the Oldest Roasters - 160 years
• 1862 - Julius Meinl I opens a spice shop in Vienna’s city centre selling green coffee beans, cocoa, tea, spices, rice, and sugar
• 1877 - Julius Meinl II revolutionizes coffee roasting - for the first time, the beans did not contact coal gases and were free from an aftertaste while retaining the full natural aroma
• 1913 - Largest roaster in the Austro-Hungarian Empire and largest coffee and tea importer in Central Europe populated with 50 million socially responsible
• Fair Trade: guarantees importers, roasters, and coffee traders pay a minimum to farmers
• Kosher: human rights, religious freedom
• Rainforest Alliance: NGO to conserve biodiversity
• 4C Association: contribute to a better coffee world
• 100% recyclable packaging