Joud Extra Virgin Olive Oil is a premium cooking oil designed to enhance the flavor of your dishes. Ideal for everyday use, this olive oil is perfect for salads, marinades, and sautés, making it a versatile addition to any kitchen. Our extra virgin olive oil is sourced from the northern region of Lebanon, where the climate and soil conditions are optimal for cultivating high-quality olives.

The olives are harvested through traditional methods and cold pressed to ensure that the oil retains its rich flavor and nutritional benefits. This single-origin oil is unfiltered, preserving its natural characteristics and delightful taste. Packaged in a beautiful 3L tinted glass container, it is protected against light, ensuring the oils quality and longevity.

Key Features: Premium quality Extra Virgin Olive Oil sourced from Lebanons ideal olive groves. Single origin and unfiltered, ensuring a rich taste and maximum nutritional benefits. Cold pressed without excessive heating, preserving the oil’s vibrant green color and texture. Packaged in a 3L tinted glass container to protect against light exposure.

Rich and full-bodied flavor, perfect for enhancing any dish. High in polyphenols, with 450 mg/kg at the time of bottling. This extra virgin olive oil is suitable for health-conscious consumers and culinary enthusiasts who appreciate high-quality ingredients. Its rich flavor profile and versatility make it an essential pantry staple for anyone looking to elevate their cooking experience.