Johnnys French Dip Au Jus. It is a concentrated sauce. Give your cuts of meat a bold and beefy flavor with Johnnys French Dip Sauce, 8 fl oz. This French dip au jus sauce is ideal for tenderizing and marinating meats.
You can also add it to slow-cooked roasts, gravies, soups and stews to enhance the flavor. Enjoy a thinly sliced roast beef sandwich on toasted french hard rolls served with a heated bowl of Johnnys au Jus sauce. Add to gravy, sauces, stews, casseroles and soups for a robust beefy flavor. Use Johnnys all purpose Au Jus as you would soy or Wor.
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