Organic toor dal is one the widest used dals / lentils in India. It has a nutty and earthy flavor. Organic toor dal cooks very fast and is highly digestible. Toor dal is used in many dishes in South India, especially Sambar, a spicy lentil and vegetable soup.
Toor dal is high in protein and fiber, low in fat, rich in vitamin B complex, calcium and potassium. Toor dal is also known as tuvar dal, split pigeon peas, or arhar dal.
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner