Featuresamain Concept Behind Jinglong Small Tea Cakes Is Simplification But Its Not Just Entry-Level Product, Its Rather Everyday Product You Can Enjoy At Home And Outdoorstype Of Tearipe Pu Erh Tea (, Shou Puerh Tea, Cooked Pu-Erh) - A Type Of Pu-Erh Tea Produced In Designated Areas Of Yunnan Province From Sun-Dried Big-Leaf Loose Green Tea Using Technology Of Wet-Pile Post-Fermentationleaf Originaxishuangbanna, Lincang Prefectures Of Yunnan Prov, Chinaabout Jinglongajinglong - Family Run Tea Factory Established In 2004 In One Of The Most Famous Tea-Growing And Tea-Trade Region Of Yunnan - Yiwu Town Later Jinglong Established Some Processing Facilities In Menghai County And Kunming City Now Jinglong Provides Customers With A Wide Range Of Natural Loose Leaf And Pressed Teas: From Collectable Single Origin Specialty Teas To Affordable High Quality Teas For Everyday Consumptionbrewingamini Cake Can Be Brewed In Any Way You Like We Advice To Start With Tea-Water Ratio About 1:100, Water Temperature - Just Of The Boil, Total Brewing Time 3-4 Minwe Found It To Be Most Suitable For Following Brewing Methods: Single Cup Ball Infuserteapot With Sifterfrench Presspour Overclever Drippertroubleshootingaripe Pu-Erh Wet-Pile Fermentation Process Takes Up To 60 Days And Involves Microorganisms, So Ripe Pu-Erh Taste Profile Differs From Taste Of Other Types Of Teas A Bit Earthy Taste Is A Part Of Pu-Erh Taste Profileplease Remember That Short-Time (10-20 Sec) Warming Up (Or Rinsing) Stage Is Needed While Brewing Pressed Tea We Would Also Recommend To Crush Mini Cake Evenly For Better Rinsing And Faster Brewing Process Aripe Pu-Erh Tea Should Be Brewed With Water Just Boiled (208-212Af)