Handcrafted Top-Grade Spicy Paste A Combination Of Sun-Dried Birds-Eye Thai Chili Pepper Seasoned To Perfection A Beautifully Balanced Flavor That Is Perfect For Dipping Sticky Rice Or Can Be Used As A Base Ingredient For Stir-Frying With This Spicy Paste Has Been Passed Down And Cherished By Laotians For Generations And Is Distinctively Different From Any Other Spicy Paste In The Market Note: We Do Not Put Beef Skin In Our Product Like Other Traditional Jeow Bong In The Market.
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