In addition to being eaten as-is and used as a pie filling, instant pudding can be used in baked goods such as cakes and cookies. Instant pudding added to cake mix can result in a denser and moister cake compared to cakes prepared without it. Use of a small amount of instant pudding lessens shrinkage compared to using a whole box.
The use of instant pudding can cause a cake to fall or shrink as it cools, more than a cake prepared without the pudding. Cookies prepared using instant pudding may be moister compared to those without it.
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