This Japanese Okinawa Brown Sugar has been known for its deep and intense flavor and many health benefits. It tastes of brown sugar with earthy mineral tones and savoriness, and has a strong scent with hints of tabacco. This brown sugar is not only used as a condiment but can also be consumed as a sweet condiment together with tea.
This brown sugar is perfect for desserts, beverages, or even in dishes or sauces. It is one of the 5 key ingredients in Japanese cooking. Unlike any brown sugar, this Okinawan Brown sugar contains many minerals, such as potassium, calcium, and iron, and can be used for many home remedies.
Crushed. 500 grams. Product of Japan.
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner