In The Jungles Of Jamaica, Far From The Soft, White Beaches And Luxury Resorts, There's A Small Shack With A Small Garden. In The Garden, Scotch Bonnet And Habanero Peppers Are Grown. In The Shack, Jerk Sauce Is Made With Them. In The Mouths Of Those Who Eat It, A Strange Voodoo Begins To Take Hold, Consuming The Body, Mind And Soul In A Fiery, Hypnotic Euphoria.
Pain Is Good. There Is No Sensation Quite Like The One Of This Sauce With Caribbean Fruit Juices And Spices. The Flask Bottle Has A Picture Of A Rasta-Man, Who Is Obviously In Pain.
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