Most Commonly Used For: Lattes, Iced Matcha, Blended Drinks, Recipes Flavorful First Harvest Tea Leaves Were Chosen For Our Barista Edition, A Ceremonial Grade Matcha Crafted For Cafe Quality Tea And Lattes. - Matcha Green Tea Powder, Nothing Added (Naturally Gluten Free And Vegan) - Authentic Japanese Matcha - Sourced Directly From Our Partner Farm In Uji, Japan, Allowing Us To Provide Much Better Quality At - Better Pricing Than Our Competitors - Create Amazing Matcha Recipes - Our Barista Edition Cafe Grade Matcha Is Preferred By Restaurant Chefs And Cafes For Lattes And Gourmet Recipes.
Our Signature Line Of Matcha Features A Well-Rounded Taste Profile From The Fusion Of The Uji (Kyoto) Region's Characteristically Rich, Deep Flavor And The Kagoshima Region's Light, Refreshing Flavor. Origin: Uji & Kagoshima Cultivars: Okumidori, Komakage, Yabukita
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