Most Commonly Used For: Smoothies, Baked Goods, Ice Cream, Beauty And Skin Care Treatments Ground From Second Harvest Tea Leaves, Our Culinary Grade Matcha Is A Versatile Ingredient For Blended Preparations Like Lattes, Smoothies, And Baked Goods - Providing Beautiful Color And Rich, Distinctive Flavor. 100% Usda Organic Matcha Green Tea Powder, All Natural, Nothing Added (Naturally Gluten Free And Vegan) Authentic Japanese Matcha - Sourced Directly From Our Partner Farms In Uji And Kagoshima, Japan.

Create Amazing Matcha Recipes - Our Culinary Grade Matcha Is An Affordable Way To Add A Delicious, Healthy Boost To Smoothies, Lattes, Baked Goods, And Other Dishes Our Signature Line Of Matcha Features A Well-Rounded Taste Profile From The Fusion Of The Uji (Kyoto) Region's Characteristically Rich, Deep Flavor And The Kagoshima Region's Light, Refreshing Flavor. Origin: Uji & Kagoshima Cultivars: Okumidori, Hoshun, Okuyutaka, Yabukita