A While Back, A Reader Suggested We Look At Asian Peanut Sauces, Of Which There Are Many, Many In The Market. Some Are Rather Liquidy, Others Coarse Like A Sambal, But The Best Ones Simply Hit All The Right Flavor Notes - They Are Intensely Peanut-Y, With A Nice Spicy-Sweet Balance.

Which Leads Us To The Newest Members Of Our Taster's Choice Hall Of Fame. Two Peanut Sauces - Jade And Annie Chun's - Were Head And Shoulders Above The Rest In Our Blind Tasting, Scoring More Than The 80 Points Required For Entry Into The Hall. First-Place Jade ($8.80 For 13.5 Ounces At Draeger's) Received A Perfect Score From One Panelist, While Another Raved That It ''Tastes Homemade.'' ''Sweet, Tangy And Spicy'' With A ''Nice Peanut Hit,'' This ''Glossy'' Sauce Is ''Best For Dipping.''

All Five Panelists Would Buy This Brand. This Listing Is For A 2 Pack - 2 Bottles Of The Jade Peanut Sauce